St. Clair Country Club
  • 21-Mar-2023 to Until Filled (MST)
  • Operations
  • Pittsburgh, PA, USA
  • Averages $20-$25/hour
  • Hourly
  • Part Time

Staff Meals


Banquet Server

St. Clair Country Club is searching for passionate Banquet Service staff

With multiple Restaurants, Bars and banquet operation, your development and learning is never ending. St. Clair Country Club offers a collaborative environment with a steady pace and opportunities to take new approaches.

St. Clair is offering fantastic benefits:

  • Hourly pay + shift pay, approximately $20-$25/hour
  • Golf privileges on certain days (with management approval)
  • Free staff meals
  • Christmas Bonus

St. Clair Country Club, located 10 miles from Pittsburgh was founded in 1916 and is committed to providing outstanding food service and amenities to its approximately 870 members. The Club operation is open year round. We have several banquet rooms for member events, meetings, and other parties, including a 250 seat ballroom. We are currently looking for motivated, reliable, and passionate service staff. Experience waiting tables or working in a restaurant is not necessary for individuals with a strong work ethic and a friendly, outgoing demeanor. A presentable, conservative appearance is also important.

We offer 'guaranteed' hours for banquet shifts (4 hours for lunch & 5 hours for dinner) though most run longer. In addition, the club pays a shift pay for lunch and for dinner. Weekend, evening, and holiday availability is a requirement. This is a great opportunity for people with part time availability, however, we are always eager to find hard working people with full/open availability.

Candidate Qualifications:

Positive attitude - Strong work ethic - Punctual and dependable - Good communication skills - Weekend, evening, and holiday availability

Essential Functions

  • Set up and clean banquet rooms and serve banquets.
  • Performs related banquet (dining room) set-up tasks
  • Provides immediate attention to all guests upon seating
  • Takes beverage order and serves food in specified station
  • Pours and refills wine, coffee, water and/or other beverages served with and after the meal
  • Clears soiled dishes as needed
  • Cleans all assigned work areas in kitchen and dining room
  • Advises supervisor of any member/guest complaints as soon as they occur
  • Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room
  • Attends shift meetings.
  • Performs clean up and closing duties assigned by manager
  • Handles issues courteously and professionally.
  • Advises supervisor of any member/guest complaints so they can be immediately and professionally resolved
  • Operates within all guidelines, policies, standards, and constraints as established by the company
  • This position guide does not state or imply that the above are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

St. Clair Country Club
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