St. Clair Country Club
  • 22-Feb-2023 to Until Filled (MST)
  • Operations
  • Pittsburgh, PA, USA
  • 16-20 per hour Starts at $16-$20
  • Hourly
  • Full Time

Health Insurance after 90 days (club covers 80%), Golf Access, Bonus Potential, Staff Meals, 401K after 1 year of service

St. Clair Country Club is looking for motivated and talented Full Time Line Cooks. With multiple outlets, pastry kitchen and banquet operation, your development and learning is never ending. St. Clair offers a collaborative environment with a steady pace with opportunities to take new approaches.

St. Clair is offering competitive hourly wages and fantastic benefits to full time staff:

  • The Club pays 80% of the health insurance expenses (eligible after 90 days).
  • Hourly pay starts at $16-$20/hour, depending on your skill level.
  • Golf privileges on certain days (with management approval)
  • Free staff meals.
  • 401K after 1 year of service
  • Paid Time Off for full time employees
  • Christmas Bonus
  • Receive $150 signing bonus after 90 days employment.

Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is searching for motivated, reliable and passionate Line Cook. Our Team is committed to providing the highest quality dining, social, entertainment and recreational experiences to its 870 members and their families and guests. The Club operation is open year round, offers four a la carte Restaurants ranging from casual to fine dining. During high season the club operates an active aquatic center with snack shop and bar. St. Clair Country Club offers multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people and the Library that seats up to 30 people.

Job Title:

Line Cook

Employment Status:

Full Time (Weekends, Holidays)

Expected Rate:

Based on Experience

Job Overview:

Set up line and prepare foods for Afternoon or Evening Dining Services

2 year experience (preferred)

Serve Safe certified (preferred)


  • Medical, Health, dental, basic life insurance after 90 days of employment
  • 401(k) plan with employer match after 1 year of employment
  • Earned Vacation
  • Employee meals
  • Golf privileges

Job Description:

  • Gathers all supplies needed to prepare meals for afternoon or evening service.
  • Prepares all food from menu using standard recipes in accordance with club standards
  • Keeps station and cooking equipment clean
  • Checks supplies needed for afternoon or evening service.
  • Sets up, maintains and breaks down individual station
  • Identifies product needs and requisitions items needed to prepare menu items
  • Notifies Sous Chef in advance of expected shortages
  • Maintains security and safety in work area
  • Maintains neat professional appearance and observes personal cleanliness rules at all times
  • Adheres to local and state health and safety standards
  • Maintains the highest sanitary standards
  • Ensures that work area and equipment are clean and sanitary
  • Covers, dates and neatly stores re-usable leftover products
  • Assists with other duties as instructed by the Sous Chef, Executive Sous Chef and the Executive Chef
St. Clair Country Club
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